Eat and Drink Dassara Brooklyn Ramen's Rosh Hashanah Ramen Rosh Hashanah ramen by Dassara Brooklyn Ramen combines Japanese and traditional Jewish holiday flavors. Photo Credit: Dassara Brooklyn Ramen By MELISSA KRAVITZ September 25, 2014 7:02 PM Print Share fbShare Tweet Email Carroll Garden's ramen restaurant prominently features a Jewish-New Yorker theme on their regular menu, from ramen with matzo balls to a brunch version with lox. Check out their Rosh Hashanah recipe, inspired by the holiday's traditional apples and honey. ROSH HASHANAH RAMEN Ingredients: Honey Apple Miso Broth (restaurant quantities, divide by 6 if you don't want too much!) --7 lbs Apple--8 lbs Miso--1 Cup Honey--3 lbs Onion--64 oz Water Method: 1. Caramelize onion until golden brown and reduced to 1 lb. Remove and set aside. 2. Saute apple and honey for 30 minutes. Add miso and continue cooking for another 30 mins or until it has cooked down to a thick paste. Add onion and water and bring to simmer. 3. Carefully blend with an immersion blender until smooth. Poached Chicken (each chicken breast serves 3-4 people) --1 Cup Mirin--1/2 Cup Ginger--1/2 Cup Sake--1 tsp Black Peppercorn--1 tsp Sugar--4 Chicken Breasts 1. Combine first 5 ingredients and bring to a simmer. Gently add chicken and poach at a light simmer for 30 mins, or until internal temp of chicken reaches 160 degrees. 2. (Poach apple in same liquid.) In each bowl combine:6 oz cooked Ramen noodles1 medium poached egg, cut length wise2 Matzo balls2 oz Scallions1/3-1/4 sliced poached chicken Honey Apple Miso brothPoached honey apples to garnish By MELISSA KRAVITZ Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.