“When we were invited here we asked for more space for that reason,” owner Uliks Fehmiu said. “We have one of the larger spaces here.”
The café will sell a variety of its breads, including brioche and baguettes, as well as quiches and sandwiches on croissants, including a bacon, egg and cheese. To drink, there’s Stumptown coffee.
“We love coffee,” Fehmiu said. “In the last 10 years, you have this third wave of coffee in America and a bunch of cool coffee shops, but the food is not always on the same level, and vice versa. We like to believe the quality of our bread equals the quality of our coffee, and vice versa.”
Throughout the market, you may also come across Pain D’Avignon’s bread – Belle Cheese, Foragers, Bunker and Fulton Landing Seafood all use it.