Dominique Ansel’s new spring menu

Spring has sprung at Dominique Ansel Bakery.

Check out some of the new menu items, including two “interactive” desserts — “Lime Me Up” Tart and “Blushing Rose” Pomegranate Tart. The customer makes the dessert their own own.

Ansel says he’s inspired by a trend of letting people “add the last touch” just before eating.

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