Eat and Drink Eggloo is rolling and scooping up NYC's newest ice cream waffle craze By Melissa Kravitz email@example.com Updated February 8, 2016 1:07 PM Print Share fbShare Tweet gShare Email What better way to start the Chinese New Year than with new food? Eggloo, a new Hong Kong egg waffle spot, opened its doors at 61 Mulberry St. just past 11 a.m. on Monday. Teenagers out of school for the holiday crowded the narrow entryway, blaring Taylor Swift, and eagerly ordered matcha waffles griddled to order, stuffed with a plush scoop of homemade strawberry ice cream, topped with mochi, colorful cereal and more. At $8 for a stuffed waffle with two sweet toppings, this was a good use of Chinese New Year money, according to more than one customer. Ice cream rolls and majestically massive milkshakes have both enjoyed their time in the spotlight: It's time for Hong Kong waffle cones. Mike Tan, one of the co-founders of Eggloo, grew up just around the corner on Mott Street. He and his mom would stop by Chinatown's only egg waffle cart run by locally famous waffle-maker Cecilia Tan on hilly Mosco Street pretty much daily. "One day, she didn't show up, and that was it," Tan said. He speculates she either made enough money or was just done making waffles, but the absence of his favorite treat "left a void." Years later, Tan was walking down Canal Street with his friend David Lin, who works in finance, and reminiscing about his childhood egg waffles. They thought of all the fun flavors they could bring into the street food and began collaborating on a food business. Tan, who owns a doggy day care in Brooklyn with his mom, had no restaurant experience, and brought on friend Jessica Tam, who works at Momofuku as a wedding cakes specialist. Exactly the type of person you want in your Instagram-gold food business. Over the summer, the three friends tested their creations at street fairs. The vendors got good reception from their customers, attracted to a street food not so common to New York, and perhaps even more intrigued by the Hong Kong waffles' Instagram-ability. "People loved us on social media," Tan said. And with a few hashtags of approval, the trio set out to start the brick-and-mortar Eggloo. On the menu: three flavors of waffles, three homemade ice creams and a slew of colorful, sugary toppings. Warm and fluffy and sweet and summery in one bite, Eggloo's waffle ice cream creations are surprisingly perfect for the season, even amid a winter weather advisory. The steamy comfort of the waffle perfectly blankets that tease of summer, or spring break -- so close you can really taste it. Eggloo is also experimenting with savory egg waffles, including one with Chinese sausage and another pizza-stuffed waffle. "We're planning to experiment a lot more," said Tan. Eggloo's grand opening is Saturday, Feb. 13, but for a sneak sample of waffle goodness, stop in on Feb. 8, when all orders are topped with a special fortune cookie! Here's what to expect: Mike Tan at the former site of his childhood favorite egg waffle cart Photo Credit: Melissa Kravitz Mike Tan grew up just down the street from this corner where a woman sold egg waffles from a cart. His new shop is just a short walk in the other direction. Waffles are griddled to order Photo Credit: Melissa Kravitz Traditional, matcha and chocolate waffles are all cooked to order and then rolled into a cone for stuffing. Every Eggloo creation is a beautiful, tasty masterpiece Photo Credit: Melissa Kravitz Spoon optional. Plain waffles dusted with sugar are also available Photo Credit: Melissa Kravitz You know, to warm you up for the ice cream. Grab a coat and get in line, you want this Photo Credit: Melissa Kravitz We told you so. Matcha is the most popular waffle flavor Photo Credit: Melissa Kravitz Tall Japanese green tea Pocky candies were another top topping, adding another few inches of deliciousness to the already tall treat. Condensed milk is a popular topping Photo Credit: Melissa Kravitz As seen on other popular Chinatown desserts. Fresh blueberries and strawberries are also available for healthy sweet-tooths. By Melissa Kravitz firstname.lastname@example.org Share on Facebook Share on Twitter More on this topic Delicious Valentine's Day gifts for food lovers Celebrate your love of food on Feb. 14. These milkshakes bring all cold New Yorkers to the yardTap into these extravagant sweet creations. Here's what you'll be eating in 2016 Everything you'll want on your plate next year! Comments Comments section is temporarily on hold. Here’s why.