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Fall cookbooks for your kitchen by Missy Robbins, Action Bronson, Wylie Dufresne and more

Fall’s cookbook bounty is almost upon us. Here’s a look at anticipated releases from New York City chefs, bloggers, editors and more.

‘[Expletive], That’s Delicious’

Action Bronson book
Photo Credit: Abrams

Tagline: An Annotated Guide to Eating Well
By: Action Bronson (with Rachel Wharton)
You know him from: Vice’s “[Expletive], That’s Delicious”
The deal: The rapper, chef, TV host and Queens native’s first cookbook is as irreverent as he is, with truffle-topped burger recipe alongside an ode to Key Food bags.
Recipe to try: Explosive chicken
Good for: Serious cooks with a sense of humor
Out: Sept. 12
Price: $27.50

‘Breakfast, Lunch, Dinner...Life!’

"Breakfast, Lunch, Dinner...Life" by Missy Robbins
Photo Credit: Rizzoli

Tagline: Recipes and Adventures from My Home Kitchen
By: Missy Robbins (with Carrie King)
You know her from: Lilia, A Voce Madison and A Voce Columbus
The deal: Robbins’ anticipated cookbook is like a look inside her culinary diary, with childhood favorites, signature Italian dishes, travel inspiration and more.
Recipe to try: Any of the pasta dishes
Good for: Home cooks looking for a challenge
Out: Sept. 19
Price: $35

'The Home Cook

"The Home Cook" by Alex Guarnaschelli
Photo Credit: Clarkson Potter

Tagline: Recipes to Know by Heart
By: Alex Guarnaschelli
You know her from: Butter Restaurant
The deal: The celebrated chef draws on her childhood, travels and kitchen experience for this massive cookbook, which features more than 300 recipes inspired by her Italian upbringing, as well as French, Chinese and Indian cuisines.
Recipe to try: Gnocchi macaroni and cheese
Good for: The bored home cook
Out: Sept. 26
Price: $35

'Jennifer's Way Kitchen'

"Jennifer's Way Kitchen" by Jennifer Esposito
Photo Credit: Hachette Book Group

Tagline: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
By: Jennifer Esposito
You know her from: Jennifer’s Way Bakery
The deal: The actress and bakery owner, who has celiac disease, shares recipes from her kitchen with those who are also dealing with the autoimmune disorder, have food allergies or are just looking for healthy recipes.
Recipe to try: Cauliflower pizza
Good for: Justifiably picky eaters
Out: Sept. 26
Price: $30


"Queso!" by Lisa Fain
Photo Credit: Ten Speed Press

Tagline: Regional Recipes for the World’s Favorite Chile-Cheese Dip
By: Lisa Fain
You know her from: The blog Homesick Texan
The deal: Keep this handy for every party for unique spins on the chile cheese dip, from Tex-Mex classics to vegan queso to recipes that go beyond dips but use chili con queso, such as tacos and biscuits.
Recipe to try: Damn Good Queso
Good for: Fellow homesick Texans
Out: Sept. 26
Price: $15

'Super Tuscan'

"Super Tuscan" by Gabriele Corcos and Debi Mazar
Photo Credit: Touchstone

Tagline: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
By: Gabriele Corcos and Debi Mazar
You know them from: The Tuscan Gun, Cooking Channel’s “Extra Virgin”
The deal: The husband-wife team follow up their bestselling “Extra Virgin” cookbook with more than 100 recipes that blend Tuscan and American cooking.
Recipe to try: Tuscan fried chicken
Good for: Daily cooking, and #marriagegoals, inspiration
Out: Oct. 3
Price: $35

'Eleven Madison Park: The Next Chapter'

"Eleven Madison Park: The Next Chapter"
Photo Credit: Penguin Random House

Tagline: Stories & Watercolors, Recipes & Photographs
By: Daniel Humm and Will Guidara
You know them from: Eleven Madison Park, The NoMad
The deal: This signed, limited-edition, two-volume collection celebrates Eleven Madison Park through stories and art, as well as more than 100 recipes. Just like the restaurant, it’s high-end.
Recipe to try: Honey-glazed duck with apricot and fennel
Good for: Daniel Humm and Will Guidara completists
Out: Oct. 3
Price: $250

'Cherry Bombe: The Cookbook'

"Cherry Bombe: The Cookbook"
Photo Credit: Penguin Random House

By: Kerry Diamond and Claudia Wu
You know them from: Cherry Bombe magazine and the Radio Cherry Bombe podcast
The deal: The food magazine celebrates women and food, so it’s no surprise its first cookbook does the same. Find recipes from some of the biggest names in the industry, including Amanda Cohen (Dirt Candy), Christina Tosi (Milk Bar) and Angela Dimayuga (Mission Chinese Food).
Recipe to try: Anything by Chrissy Teigen
Good for: Feminist foodies
Out: Oct. 10
Price: $35

'wd~50: The Cookbook'

"wd~50: The Cookbook" by Wylie Dufresne
Photo Credit: Anthony Bourdain / Ecco

By: Wylie Dufresne (with Peter Meehan)
You know him from: wd~50, Du’s Donuts
The deal: Pay homage to the groundbreaking restaurant — which closed three years ago — with a behind-the-scenes look at the kitchen and recipes for its molecular gastronomy marvels.
Recipe to try: Everything bagel, trout threads, crispy cream cheese
Good for: Dufresne devotees
Out: Oct. 17
Price: $75

'America: The Great Cookbook'

"America The Great Cookbook"
Photo Credit: Weldon Owen

Tagline: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes
By: Joe Yonan
You know him from: The Washington Post
The deal: The James Beard Award-winning editor helms this collection of recipes from more than 100 diverse food personalities from across the country, with locals including Carla Hall, David Chang and Dan Barber.
Recipe to try: Marcus Samuelsson’s fried chicken and red velvet waffles
Good for: Patriotic cooks
Out: Oct. 31
Price: $40

'The Hamilton Cookbook'

"The Hamilton Cookbook" by Laura Kumin
Photo Credit: Post Hill Press

Tagline: Cooking, Eating & Entertaining in Hamilton’s World
By: Laura Kumin
You know her from: The blog MotherWouldKnow
The deal: Riding the “Hamilton” wave, this cookbook will let you eat like Alexander Hamilton, with Hamilton-era recipes alongside modern adaptations.
Recipe to try: Apple pie
Good for: “Hamilton” — and Hamilton — fans
Out: Nov. 21
Price: $19.99


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