Eat and Drink Fall cookbooks for your kitchen by Missy Robbins, Action Bronson, Wylie Dufresne and more By Meredith Deliso email@example.com August 22, 2017 7:25 PM Print Share fbShare Tweet Email Fall’s cookbook bounty is almost upon us. Here’s a look at anticipated releases from New York City chefs, bloggers, editors and more. ‘[Expletive], That’s Delicious’ Photo Credit: Abrams Tagline: An Annotated Guide to Eating Well By: Action Bronson (with Rachel Wharton) You know him from: Vice’s “[Expletive], That’s Delicious” The deal: The rapper, chef, TV host and Queens native’s first cookbook is as irreverent as he is, with truffle-topped burger recipe alongside an ode to Key Food bags. Recipe to try: Explosive chicken Good for: Serious cooks with a sense of humor Out: Sept. 12 Price: $27.50 ‘Breakfast, Lunch, Dinner...Life!’ Photo Credit: Rizzoli Tagline: Recipes and Adventures from My Home Kitchen By: Missy Robbins (with Carrie King) You know her from: Lilia, A Voce Madison and A Voce Columbus The deal: Robbins’ anticipated cookbook is like a look inside her culinary diary, with childhood favorites, signature Italian dishes, travel inspiration and more. Recipe to try: Any of the pasta dishes Good for: Home cooks looking for a challenge Out: Sept. 19 Price: $35 'The Home Cook Photo Credit: Clarkson Potter Tagline: Recipes to Know by Heart By: Alex Guarnaschelli You know her from: Butter Restaurant The deal: The celebrated chef draws on her childhood, travels and kitchen experience for this massive cookbook, which features more than 300 recipes inspired by her Italian upbringing, as well as French, Chinese and Indian cuisines. Recipe to try: Gnocchi macaroni and cheese Good for: The bored home cook Out: Sept. 26 Price: $35 'Jennifer's Way Kitchen' Photo Credit: Hachette Book Group Tagline: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life By: Jennifer Esposito You know her from: Jennifer’s Way Bakery The deal: The actress and bakery owner, who has celiac disease, shares recipes from her kitchen with those who are also dealing with the autoimmune disorder, have food allergies or are just looking for healthy recipes. Recipe to try: Cauliflower pizza Good for: Justifiably picky eaters Out: Sept. 26 Price: $30 'QUESO!' Photo Credit: Ten Speed Press Tagline: Regional Recipes for the World’s Favorite Chile-Cheese Dip By: Lisa Fain You know her from: The blog Homesick Texan The deal: Keep this handy for every party for unique spins on the chile cheese dip, from Tex-Mex classics to vegan queso to recipes that go beyond dips but use chili con queso, such as tacos and biscuits. Recipe to try: Damn Good Queso Good for: Fellow homesick Texans Out: Sept. 26 Price: $15 'Super Tuscan' Photo Credit: Touchstone Tagline: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table By: Gabriele Corcos and Debi Mazar You know them from: The Tuscan Gun, Cooking Channel’s “Extra Virgin” The deal: The husband-wife team follow up their bestselling “Extra Virgin” cookbook with more than 100 recipes that blend Tuscan and American cooking. Recipe to try: Tuscan fried chicken Good for: Daily cooking, and #marriagegoals, inspiration Out: Oct. 3 Price: $35 'Eleven Madison Park: The Next Chapter' Photo Credit: Penguin Random House Tagline: Stories & Watercolors, Recipes & Photographs By: Daniel Humm and Will Guidara You know them from: Eleven Madison Park, The NoMad The deal: This signed, limited-edition, two-volume collection celebrates Eleven Madison Park through stories and art, as well as more than 100 recipes. Just like the restaurant, it’s high-end. Recipe to try: Honey-glazed duck with apricot and fennel Good for: Daniel Humm and Will Guidara completists Out: Oct. 3 Price: $250 'Cherry Bombe: The Cookbook' Photo Credit: Penguin Random House By: Kerry Diamond and Claudia Wu You know them from: Cherry Bombe magazine and the Radio Cherry Bombe podcast The deal: The food magazine celebrates women and food, so it’s no surprise its first cookbook does the same. Find recipes from some of the biggest names in the industry, including Amanda Cohen (Dirt Candy), Christina Tosi (Milk Bar) and Angela Dimayuga (Mission Chinese Food). Recipe to try: Anything by Chrissy Teigen Good for: Feminist foodies Out: Oct. 10 Price: $35 'wd~50: The Cookbook' Photo Credit: Anthony Bourdain / Ecco By: Wylie Dufresne (with Peter Meehan) You know him from: wd~50, Du’s Donuts The deal: Pay homage to the groundbreaking restaurant — which closed three years ago — with a behind-the-scenes look at the kitchen and recipes for its molecular gastronomy marvels. Recipe to try: Everything bagel, trout threads, crispy cream cheese Good for: Dufresne devotees Out: Oct. 17 Price: $75 'America: The Great Cookbook' Photo Credit: Weldon Owen Tagline: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes By: Joe Yonan You know him from: The Washington Post The deal: The James Beard Award-winning editor helms this collection of recipes from more than 100 diverse food personalities from across the country, with locals including Carla Hall, David Chang and Dan Barber. Recipe to try: Marcus Samuelsson’s fried chicken and red velvet waffles Good for: Patriotic cooks Out: Oct. 31 Price: $40 'The Hamilton Cookbook' Photo Credit: Post Hill Press Tagline: Cooking, Eating & Entertaining in Hamilton’s World By: Laura Kumin You know her from: The blog MotherWouldKnow The deal: Riding the “Hamilton” wave, this cookbook will let you eat like Alexander Hamilton, with Hamilton-era recipes alongside modern adaptations. Recipe to try: Apple pie Good for: “Hamilton” — and Hamilton — fans Out: Nov. 21 Price: $19.99 By Meredith Deliso firstname.lastname@example.org Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.