Eat and Drink Fuku will fry up its potential food waste to sell to waiting customers Fuku fans will soon be dunking fingers into sauce! Photo Credit: INSTAGRAM/DavidChang By MELISSA KRAVITZ Updated July 21, 2015 12:28 PM Print Share fbShare Tweet Email Fuku's dark meat is getting its white meat companion. Fried chicken guru Dave Chang announced via Instagram on Monday that his new, highly acclaimed fried chicken sandwich spot, Fuku, will soon serve all white meat chicken fingers. "Before today we were 'throwing away' all the white chicken meat, in order to serve the proper more delicious parts of the bird," the chef and restaurateur posted. Fuku fingers are coming coon, but Chang notes that "anything in quotation marks is not to be taken literally or seriously except the fact that Fuku fingers, made of white chicken meat, are coming soon." Maybe Fuku wasn't actually wasting its white meat, but developing yet another top secret recipe to rule NYC's chicken game. Fuku, known for it's all dark meat fried chicken sandwiches, has become one of the city's premiere wait-in-line foodie destinations, so it's expected that the forthcoming Fuku fingers will be a hit. By MELISSA KRAVITZ Share on Facebook Share on Twitter More on this topic We braved the hour-long line at David Chang's FukuMomofuku's latest restaurant is now open on First Avenue. David Chang's fried chicken restaurant Fuku opens Sustainable and Momofuku'd fried chicken is here. David Chang is opening a fried chicken restaurant in NYCWorld domination is next. Comments We're revamping our Comments section. Learn more and share your input.