Eat and Drink Love guacamole? Here's where to have it made tableside By amny.com Updated September 12, 2017 6:35 PM Print Share fbShare Tweet Email September 16th is both Mexican Independence Day and National Guacamole Day. In the spirit of all things cultural and delicious, we recommend celebrating with some of these guacs made table-side in molcajetes, the traditional volcanic rock bowl that results in a much better dip than anything scooped out of an industrial container. Mexico's fight for independence from Spain may be over, but the battle for the best guac is still very real. Root for your favorite competitor below: Dos Caminos Photo Credit: Dos Caminos The chain Dos Caminos usually offers three varieties of tableside guacamole: the traditional kind ($14.50 for a small); one with a seasonal fruit, toasted pepitas and cucumbers ($16); and another with Oaxacan grasshoppers and passila Oaxaca chilies ($16). It's adding a special chorizo and shrimp guac (pictured, $20) to the mix for the holiday. Order some warm corn tortilla chips or some crispy vegetables for dipping materials. Five locations around Manhattan Toloache Photo Credit: Toloache Chef Julian Medina is known for his Mexican restaurants around New York City, and Toloache's tableside guacamole does not disappoint. Traditional, spicy rojo and fruit (pomegranate, mango, apple and Thai basil) are your three options ($14 each) -- unless you order the chef's recommended trio to try them all ($27). Three locations in Manhattan Rosa Mexicano Photo Credit: Rosa Mexicano Perhaps known as the champion of tableside guacamole, Rosa Mexicano is a must-visit for guac. Their molcajete recipe hasn't changed since 1984, and the restaurant proudly shares it online so you can make your own at home. Four Manhattan locations Jolie Cantina Photo Credit: INSTAGRAM/citytaste This French-Mexican bistro in Cobble Hill serves some of Brooklyn's best guacamole. Jolie Cantina's "Gonzaga Guacamole" is made to order and pairs nicely with their nachos made with creme fraîche and grilled rib-eye. 241 Smith St. Diego's Mexican Grill Photo Credit: Facebook / DiegosMexicanGrill Visit this Hell's Kitchen Mexican spot for $5 frozen margaritas all day, every day. Or stop at Diego's for their freshly made guacamole. Fresh garlic, onion, chiles and cilantro give the avocado dip a tasty zing, perfectly chased down with your frozen tequila cocktail. 714 9th Ave. Tio Pepe Photo Credit: Tio Pepe Serving Mexican and Spanish cuisine since 1970, Tio Pepe is a tableside guacamole hot spot. Jalapeños ensure that this guac is spicy. 168 W. 4th St. A.G. Kitchen Photo Credit: Facebook / AGKitchen For a free show along with your order of guac, head to the Upper West Side's A.G. Kitchen. The tableside guacamole can be made mild, medium or spicy. Get the classic kind for $10, or add some tropical flare with pineapple and pomegranate ($11), or papaya and mint ($11). 263 Columbus Ave. By amny.com Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.