Love guacamole? Here’s where to have it made tableside

September 16th is both Mexican Independence Day and National Guacamole Day.

In the spirit of all things cultural and delicious, we recommend celebrating with some of these guacs made table-side in molcajetes, the traditional volcanic rock bowl that results in a much better dip than anything scooped out of an industrial container.

Mexico’s fight for independence from Spain may be over, but the battle for the best guac is still very real. Root for your favorite competitor below:

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