Healthy cocktails in NYC: where vegetable meets alcohol

Let’s face it, vegetables are trendy; they are seeing their moment. And unlike most hip food items of the past, there are no downsides to eating more of them.

They are so cool, in fact, that chefs are making them the stars of a dish, not just a supporting player. And an even more exciting trend is picking up steam: the veggie cocktail. Yes, you can get your drink on while also eating healthy. There’s no guilt.

Some cocktails are made with vegetable juices, others actually feature the whole thing, in all its glory and form. Here are some of our favorites:

Georgia Kral