Eat and Drink James Beard Award winners Exterior of Gramercy Tavern in Manhattan. (Feb. 20, 2013). Photo Credit: Charles Eckert By GEORGIA KRAL May 5, 2015 11:45 AM Print Share fbShare Tweet Email New York City represented well at the James Beard Awards on Monday night in Chicago, with restaurants and chefs taking home awards in at least five top categories. Here are some highlights: Drew Nieporent and Marcus Glocker's Batard was voted Best New Restaurant Chef Michael Anthony of Gramercy Tavern and the new Untitled at the Whitney Museum was named Outstanding Chef (given to chefs working 5 years) Jim Lahey of Sullivan Street Bakery was named Outstanding Baker Christina Tosi of Momofuku Milk Bar is Best Pastry Chef Blue Hill at Stone Barns (located in the Hudson Valley and run by NYC chef Dan Barber) received the Outstanding Restaurant award The New York City regional best chef award winner was Mark Ladner of Del Posto By GEORGIA KRAL Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.