Ok, you’re going for it. You decided to quit Seamless for the night and actually cook dinner.
But is your tiny kitchen/living room/closet up for the challenge of the most important feast of the year?
Chef Josh Capon (owner of Lure Fishbar, Bowery Meat Company, El Toro Bianco and B&B Winepub), admits that cooking in a small kitchen can be one of the hardest things to do. But not to worry, this pro has some tips for New Yorkers ready to take on the challenge of the biggest feast of the year.
