What do rose petals taste like when you combine them with chocolate? Does “dark chocolate crispy caviar” bear any relation to sturgeon eggs? What is an “aroma bar” and what does it have to do with ice cream?
Find out for yourself at this year’s Magnum Ice Cream dipping bar, when doors open at 132 Spring St. in SoHo at 11 a.m. Friday.
We got a sneak peek at the seasonal shop, returning to the city for its third summer with its customizable ice cream bars and highly Instagrammable backdrops. Let us walk you through the experience before you pay a visit: