When Milk Bar unveils new menu items, there’s reason to celebrate. Christina Tosi (chef, owner, founder) and team are known for creative concoctions. From savory items to soft serve ice cream to cookies and cakes, inventive twists on comforting classics is what they do best.
We stopped by for a behind the scenes look at some of the new items and a behind-the-scenes tour of the giant Milk Bar bakery in Williamsburg. The new menu launches at all locations and will be available for shipping on Wednesday, July 30
Here’s what we saw (and tasted.)