Eat and Drink New offerings at chain restaurants March 24, 2015 11:47 AM Print Share fbShare Tweet Email It sometimes seems like the fast-food and fast-casual restaurants of the world are one step ahead, anticipating our cravings before we even know we have them. Here are some new offerings, some for a limited time. Biscuit Taco Photo Credit: Taco Bell Taco Bell is set to release the biscuit taco as part of its breakfast menu. The taco shell-shaped biscuit sandwich is available in four different options, including bacon, egg and cheese and crispy chicken with jalapeño honey. Veggie sliders, White Castle Photo Credit: Newsday / Rebecca Cooney White Castle is serving veggie sliders. The mini burgers are made by Dr. Praeger’s, a brand you’ll find in supermarket freezers nationwide. The patties, studded with peas, carrots, corn and spinach, are served on little buns and topped with a choice of sauce: ranch, honey mustard or sweet Thai. Yumbo Photo Credit: Burger King This Burger King sandwich, which originally debuted in the '70s, is making its return. With ham, American cheese, lettuce and mayo on a toasted hoagie bun, it could be your new favorite lunch. Korean barbecue pizza Photo Credit: CPK Buy California Pizza Kitchen's new Korean barbecue pizza -- a winning entree from TNT's "On the Menu" -- and a dollar goes to the Make-A-Wish Foundation. Pumpkin cheesecake Photo Credit: California Pizza Kitchen 'Tis the season for California Pizza Kitchen's pumpkin cheesecake, which is on a ginger crumb praline crust. Pumpkin pancakes breakfast The pumpkin pancakes breakfast is part of Denny's Season's Flavorites menu through Dec. 31. Pulled pork trio Photo Credit: Wendy's Wendy's has added a trio of pulled pork items to its menu: a pulled pork sandwich, cheeseburger and fries. TNT craft burger Photo Credit: AP The first winning dish on TNT's "On the Menu" is available at Chili's through Dec. 14. The craft burger, by Dan Marks of Columbia, Md., is a sweet-spicy sandwich topped with a tangy coleslaw and fried garlic-dill pickles. Raspberry sticky buns Photo Credit: Starbucks Starbucks has added a new treat to its fall menu. Request your raspberry sticky buns heated to stave off the autumn chill. Cross-cut ribs Photo Credit: Applebee's The cross-cut pork ribs at Applebee's come with your choice of sauces: sweet Asian chile, smoky chipotle or classic barbecue. Old-fashioned grilled cheese and turkey pesto panini Photo Credit: Starbucks Two new sandwiches joined the lunchtime offerings at select Starbucks: the old-fashioned grilled cheese and turkey pesto panini. Chicken fries Photo Credit: Burger King Burger King's chicken fries returned, for a limited time, on Aug. 11, spreading the word on Twitter via a popular #ChickenFriesAreBack. Fizzio handcrafted sodas Photo Credit: Starbucks Get sodas made to order at Starbucks (select locations) in three flavors: spiced root beer, golden ginger ale and lemon ale. The drink includes cane sugar; a 16-ounce serving clocks in at 100 calories. Pretzel bacon cheeseburger and pub chicken sandwich Photo Credit: Wendy's Wendy's says that more than 50 million pretzel sandwiches were purchased from North American locations in 2013, so the fast-food chain reintroduced them in July 2014. Look for the pretzel bacon cheeseburger (with cheddar cheese sauce and honey mustard) and pretzel pub chicken sandwich (with Muenster cheese) through the summer. Mix-and-match fajitas Photo Credit: Chili's Chili's mix-and-match fajitas let you pick your protein — pork, chicken (pictured), shrimp or steak — that gets joined by bell peppers and caramelized onions, plus your choice of flour or corn tortillas. Cinnamon molten cake Photo Credit: Chili's Cap your meal at Chili's with the cinnamon molten cake, a limited-time-only treat that's finished with vanilla ice cream and caramel sauce. Spicy chicken Cool Ranch taco Photo Credit: Taco Bell Taco Bell has added another item to its Doritos taco shell line: the spicy chicken Cool Ranch taco. Vanilla Dr. Pepper float freeze Photo Credit: Taco Bell Prepare for a brain freeze with Taco Bell's new vanilla Dr. Pepper float freeze. Quesarito Photo Credit: Taco Bell It's a burrito, plus a quesadilla. Whatever the math, you'll find ground beef, rice, chipotle sauce, sour cream and cheese in this Taco Bell creation. Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.