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Eat and Drink

NYC grilling tips, recipes and more

If you don't cook outside this summer, you're not doing it right.

From where you can (and can't) grill in the city to recipes that are sure to delight your friends and family, we've got you covered.

Happy grilling!

Where to grill in NYC

So you don't have a yard and your
Photo Credit: <a href="http://bit.ly/1Vk8hNh"> Charlie via Flickr (CC BY-SA)</a>

So you don't have a yard and your own grill? Don't worry, there are lots of places to grill in NYC. Our favorite is the Picnic Peninsula at Pier 5 in Brooklyn Bridge Park (pictured). These grills are right on the water, feature great views and are raised off the ground for convenience and safety. There are also comfortable wooden picnic benches and umbrellas available directly adjacent to the grills. Pro tip: Get there early to claim a grill and table, and then don't be greedy. Share space at both and good karma will come to you. More info: brooklynbridgepark.org

City parks in all five boroughs are also great spots for grilling out. Most have their own charcoal grills (bring your own coals) but all parks can get crowded, so bringing a portable grill is advisable, especially if you can't get there early. No propane grills are allowed. The same rules apply across the city:

1. Barbecuing is allowed in designated areas only.

2. No barbecuing permitted under trees.

3. All coals and litter must be disposed in trash receptacles.

Find a park near you on the NYC Parks website.

At Central Park, grilling is only permitted three days of the year: Memorial Day, the Fourth of July and Labor Day and grillers are "encouraged" to go above 96th St., where it's "less crowded."

Outdoor grilling: What you need

Headed to the park for an epic grill-out?
Photo Credit: Meat Hook Meat Book

Headed to the park for an epic grill-out? Here's what you need to bring with you:

A bag of charcoal.

Meat. A variety is best. For ease, we like hot dogs and sausages, and maybe a nice (thin) skirt or hanger steak, but feel free to mix it up. Remember: Burgers are delicate and can get smushed during transport. Chicken takes longer to cook than other things you'd grill. And don't forget the vegetarians: Tofu dogs are not great, but someone will thank you.

Buns. Bring one bun for every dog, sausage or burger patty.

Condiments. Another reason we like dogs and steak, burgers are better with condiments. You need ketchup, mustard and mayo, at the very least.

Paper products: Plates and napkins are a must. Try and buy recycled.

Snacks. All you really need are chips, pretzels and fruit. Our fave: watermelon slices. Cut them at home and bring in a reusable container.

Side dishes. While a lot of people will opt to not bother with sides, we think they are an important part of any barbecue and you should go the extra mile to bring something. Keep it simple: Whip up a diced-vegetable, potato or macaroni salad at home and it's all ready to go. Rice and beans is another simple dish. Or bring chopped up veggies for grilling -- we like zucchini, eggplant, peppers and mushrooms. Just remember to marinate them first so they don't dry out on the grill.

Reminder: Alcohol is prohibited in all city parks.

Other items: Bluetooth or portable radio, blankets, chairs, games (for the young and the young at heart).

Where and how NOT to grill

New Yorkers are industrious, and they take advantage
Photo Credit: <a href="http://bit.ly/1sASf65"> danielleblue via Flickr (CC BY-SA)</a>

New Yorkers are industrious, and they take advantage of any space they can. But there are some rules that you may want to pay attention to when it comes to grilling. The first is either abide by the rules, or use your best judgment and be prepared to pay the consequences.

You can't grill on fire escapes, according to the city, and you can't grill anywhere that's within 10 feet of a building. The FDNY has more on fire safety rules.

Charcoal grills can be used on a terrace or in a backyard but not on a balcony or roof, according to the code. There must be a 10-foot clearance between the grill and the building and you must have access to a fire extinguisher or water supply. Propane tanks can be used to fuel gas grills in the outdoor space of an apartment building (roof, patio, courtyard), but they must be smaller than 16.4 ounces and cannot be stored. The 10-foot clearance rule also applies here.

Something else to note: flammable items and surfaces. Don't grill on a tar-covered roof, or else you're asking for trouble. You want your coals on fire, and nothing else!

Grilling indoors? Tips and what you'll need

Grilling inside is not only possible, it's easy.
Photo Credit: iStock

Grilling inside is not only possible, it's easy. You just need a few things, and to believe in yourself.

First things first: Invest in a grill pan. They come in all sizes, but make sure you get one with the interior ridges. We love the All-Clad version but any grill pan at any size will work. Your food will have grill marks and will cook like it does on a grill, with the fat dripping away from the meat.

Next, make sure your smoke detector and oven fan are in working order. Things will (and should) get smoky. Tip: To keep smoke levels down, don't overdo it with sauce and oil. And don't press the foods so that fat drips out. It will burn off and dry your food out more quickly.

Add smoke flavor. If you're grilling inside over a gas burner, there won't be any smoke from charcoal or wood chips to flavor your food. So why not try some added smoke flavor? You can achieve this by using a smoky finishing salt on a steak, or a smoky rub as a marinade on chicken or pork.

Where to buy meat in NYC

There are lots of great places to buy
Photo Credit: The Meat Hook

There are lots of great places to buy meat in NYC. Some are small Italian butchers, some specialize in sustainable, local meats. Our favorites:

Staubitz, 222 Court St., Cobble Hill, staubitz.com

The Meat Hook, 397 Graham Ave., Williamsburg, the-meathook.com

Lobel's of New York, 1096 Madison Ave., lobels.com

Fleisher's, 192 Fifth Ave., Park Slope, fleishers.com

Hudson & Charles, multiple locations hudsonandcharles.com

Dickson's Farmstand Meats, Chelsea Market, 75 Ninth Ave., dicksonsfarmstand.com

Ottomanelli & Sons, 285 Bleecker St., 212-675-4217, nycotto.com

Esposito's, 357 Court St., Carroll Gardens, 718-875-6863, espositomeatmarket.com

Schaller & Weber (German), 1654 Second Ave., schallerweber.com

Barbecue recipes: chicken, burgers and sausages

So you're all set? Here's what to grill:Sticky
Photo Credit: Oh Sweet Basil

So you're all set? Here's what to grill:

Sticky honey lime grilled chicken. Recipe at ohsweetbasil.com

Spicy grilled chicken with tomato-cucumber relish. Recipe at NYT Cooking

Sausage burgers. Recipe at Bon Appetit

The "Best Damn Burger." How-to instructions at Bon Appetit

Burrata-stuffed bacon burger. Recipe at FoodnessGracious

Side dishes: corn, watermelon salad & more

This is where the fun really begins. Get
Photo Credit: Seeded at the Table

This is where the fun really begins. Get creative with those side dishes!

Mexican-style street corn, aka elotes. Get the recipe at seededatthetable.com

Grilled watermelon with yogurt. Get the recipe at foodandwine.com

Ignacio Mattos' Yukon gold smashed potato salad. Get the recipe at saveur.com

Green bean and peach salad. Get the recipe at saveur.com

Potato salad with bacon and barbecue sauce. Get the recipe at foodandwine.com

Slow-cooked baked beans. Get the recipe at marthastewart.com

No. 1 rule for a grill-out: Have fun!

Because there's nothing better than grilling out with
Photo Credit: iStock

Because there's nothing better than grilling out with your friends and family.

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