NYC pie from Little Pie Company, Two Little Red Hens Bakery, Petee’s Pie Company and more

Apple, pumpkin, pecan — oh pie!

Summer can keep its berry treats, and lemon meringue can stay in spring; for fall, it’s often about the mainstay of so many holiday tables: Apple, pumpkin and pecan pies. But bakeries around the city have taken the autumnal food tradition in new directions, whether it’s by combining new ingredients or exotic flavors.

Now that you’re craving a slice, here are some of the best places for you to get your seasonal pie fix in New York City.