NYC seafood restaurants for every palate

NYC seafood restaurants for every palate

Whether you have an addiction to all things on the half shell or your life’s mission is to seek out the most memorable seafood pasta, you’re in good hands at these six city spots.

Seafood is a celebration of the ocean’s vast offerings, but many palates abound. Deep fried or completely raw, there are options for you at spots like Brooklyn’s Geido for expertly sliced sushi, or Taverna Kyclades in Queens, where Greek tradition is king. And for those whose palate runs the gamut, go ahead and sample it all.

Steven Casale