Eat and Drink Picnic spread inspiration from this year’s Pinknic By Meredith Deliso email@example.com June 1, 2017 1:12 PM Print Share fbShare Tweet Email The draw of the Pinknic is the rosé. The annual Governors Island festival, coming up June 24 and 25, has rosé wine, rosé Champagne and, of course, frosé flowing. But the festival also is, as the name implies, a picnic. We got a sneak peek at what will be on offer in this year’s Pinknic Baskets, curated by chef Chris Santos. Find your own summer picnic basket inspiration. Nut-free Photo Credit: Pinknic / Maku Lopez Shaved charred sirloin with mustard aioli and onion marmalade on a pretzel roll Toasted orzo with local tomatoes and a nut-free pesto Grilled peach and burrata salad BBQ sweet potato chips Summer berry streusel bar Asian flavors Photo Credit: Pinknic / Maku Lopez Nori wasabi dusted tofu on soba noodles with cashew Asian pesto Thai-style two papaya salad Charred miso glazed asparagus with enoki and edamame Mango ginger pudding VIP Photo Credit: Pinknic / Maku Lopez Pork belly BLT with chunky lobster aioli and kumato tomatoes on a semolina roll Caesar crudite with gem lettuce and seasonal roasted and pickled vegetables Shaved Brussels sprout slaw Truffled black quinoa French macarons and local strawberries By Meredith Deliso firstname.lastname@example.org Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.