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Eat and Drink

Picnic spread inspiration from this year’s Pinknic

The draw of the Pinknic is the rosé. The annual Governors Island festival, coming up June 24 and 25, has rosé wine, rosé Champagne and, of course, frosé flowing. But the festival also is, as the name implies, a picnic. We got a sneak peek at what will be on offer in this year’s Pinknic Baskets, curated by chef Chris Santos. Find your own summer picnic basket inspiration.

Nut-free

Nut-free
Photo Credit: Pinknic / Maku Lopez

  • Shaved charred sirloin with mustard aioli and onion marmalade on a pretzel roll
  • Toasted orzo with local tomatoes and a nut-free pesto
  • Grilled peach and burrata salad
  • BBQ sweet potato chips
  • Summer berry streusel bar

Asian flavors

Asian flavors
Photo Credit: Pinknic / Maku Lopez

  • Nori wasabi dusted tofu on soba noodles with cashew Asian pesto
  • Thai-style two papaya salad
  • Charred miso glazed asparagus with enoki and edamame
  • Mango ginger pudding

VIP

VIP
Photo Credit: Pinknic / Maku Lopez

  • Pork belly BLT with chunky lobster aioli and kumato tomatoes on a semolina roll
  • Caesar crudite with gem lettuce and seasonal roasted and pickled vegetables
  • Shaved Brussels sprout slaw
  • Truffled black quinoa
  • French macarons and local strawberries

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