There’s a lot of talk around Thanksgiving about the turkey, and while we admit it’s important to do the bird right, we are partial to dessert. Pie, specifically.
Bouchon Bakery’s pecan pie stands out in a field of contenders thanks to its simplicity and depth of flavor. And we have the recipe from Bouchon Bakery director Alessandra Altieri.
Make this dessert for Turkey Day and all your friends and family will be, well, as happy as pie.