Eat and Drink Pop-up Cheetos restaurant The Spotted Cheetah features menu by Anne Burrell The Spotted Cheetah, a Cheetos pop-up restaurant opening in TriBeCa next week, will serve dishes like Cheetos-crusted fried pickles. Photo Credit: The Spotted Cheetah By Nicole Levy firstname.lastname@example.org August 8, 2017 6:10 PM Print Share fbShare Tweet Email A Cheetos restaurant popping up TriBeCa for three days next week is wait-listing guests hours after its arrival was announced Tuesday. The Spotted Cheetah, which opens at 211 W. Broadway on Tuesday, Aug. 15, will serve a Cheetos-inspired menu designed by one “dangerously cheesy celebrity chef,” according to advertising copy from the mouth of mascot Chester Cheetah. Anne Burrell – the spiky-haired host of Food Network’s “Worst Cooks in America” and co-founder of the new Boerum Hill eatery, Phil & Anne’s Good Time Lounge – has somehow conceived three-course meals showcasing the cheesy, crunchy junk food. Dishes on her Frito-Lay-backed menu include: Cheetos-crusted fried pickles with homemade ranch dressing as a starter; Cheetos “nachos” piled with a spicy sausage ragu, cheese, lettuce, tomatoes, jalapenos and sour cream as an entree; and goat cheese cheesecake with a cinnamon sugar-flavored Cheetos Sweetos crust and blueberry compote for dessert. She'll present her inventive fare in what Frito-Lay senior marketing director Ryan Matiyow described in a statement as "an upscale and playful culinary setting." The Spotted Cheetah began taking reservations through the OpenTable app at 7 a.m. Tuesday. By afternoon, the restaurant had started a wait list, a spokeswoman confirmed. By Nicole Levy email@example.com Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.