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Eat and Drink

Rosh Hashanah in NYC: Recipes from top chefs

Every fall, Jewish New Yorkers crowd Zabar's, Fairway and their local kosher butcher, pack extended family members into their apartments and request days off from work to celebrate the Jewish New Year, or Rosh Hashanah.

This year, the celebration starts the evening of September 13, often kicking off with a giant meal consisting of apples and honey for a sweet New Year, along with plenty of family recipes.

Francois Payard's Apple and Honey Tart puts a

Francois Payard's Apple and Honey Tart puts a French twist on classic holiday flavors. Photo Credit: Francois Payard