It’s National Pasta Month AND National Seafood Month.
What better way to celebrate than with seafood pasta dishes?
Perhaps the best combination since macaroni and cheese, seafood and pasta are oh so perfect together.
Pasta and seafood go hand in hand,” said chef Michael White, unofficial Poseidon of New York’s seafood pasta scene. “Pasta is porous, therefore, it absorbs the flavors and textures of the seafood quite remarkable.”
Here’s where to dive into all that deliciousness.