Smorgasburg 2018: New food vendors are cooking up lobsters, Himalayan empanadas and more

Smorgasburg may be returning for an eighth season this year, but its ever-changing lineup keeps us coming back for more tasty eats.

Last year introduced new, picture-worthy goodies like churro ice cream sandwiches from Dulcinea and savory spaghetti doughnuts from Pop Pasta, and the rookies entering the market this year don’t disappoint. You’ll find a total of 10 hopping between both of the food market’s outdoor locations, and four at only the Williamsburg location in East River Park.

Below you’ll find eight of the most enticing available at Smorgasburg, returning to East River Park on March 31, and to Prospect Park’s Breeze Hill on April 1. (You’ll be able to indulge your cravings for inventive street food from 11 a.m. to 6 p.m. Saturdays in Williamsburg, and 11 a.m. to 6 p.m. Sundays in Prospect Park.)

Nicole Levy