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Eat and Drink

St. Patrick’s Day: Green cocktails from NYC spots Rouge Tomate, The Garret West, more

Move over, green beer.

Sip on these festively-green cocktails this St. Patrick’s Day, or any day.

Rouge Tomate Chelsea’s kale cocktail

Among the seasonal offerings, find this green number
Photo Credit: Meredith Deliso

Among the seasonal offerings, find this green number ($15), made with kale, cucumber and fresh lemon juice, house-made ginger beer, apple syrup and Cimarron Blanco and 100% agave tequila, garnished with Bolivian pink salt. (126 W. 18th St., Manhattan, 646-395-3978, rougetomatechelsea.com)

The Garret West’s First Lady

Head to this bar above the Bleecker Street
Photo Credit: The Garret West

Head to this bar above the Bleecker Street Five Guys for its signature cocktail ($14), made with matcha, gin, combier, egg white, lemon and fresh basil. (296 Bleecker St., second floor, Manhattan, thegarretwest.com)

The Stanton Social’s Boss Tweed Gimlet

On the menu's sweet side, find this gimlet
Photo Credit: The Stanton Social

On the menu's sweet side, find this gimlet ($16), featuring a mix of Belvedere vodka, basil, lemon simple and fresh lime. (99 Stanton St., Manhattan, 212-995-0099, thestantonsocial.com)

Irvington’s Last Word

Among the classic offerings at this Union Square
Photo Credit: Irvington

Among the classic offerings at this Union Square bar, the Last Word ($16) features Nolet's Gin, green chartreuse, luxardo maraschino and fresh lime. (201 Park Ave. S., Manhattan, 212-677-0425, irvingtonnyc.com)

abcV’s matcha colada

The plant-based menu at Jean-Georges Vongerichten and Paulette
Photo Credit: abcV

The plant-based menu at Jean-Georges Vongerichten and Paulette Cole's third venture extends to the drinks, too, including this matcha creation ($14) made with Owney's and Due North rums, coconut and orange. abcV is currently only open for breakfast and lunch, with dinner to follow soon. (38 E. 19th St., Manhattan, 212-475-5829, abchome.com/eat/abcv)

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