Inside Victoria Fine Foods, one of Brooklyn’s last food factories

While Brooklyn used to be known for its manufacturing, the industrial side of Brooklyn has been noticeably shrinking through the past decade.

Blocks away from the Canarsie L, the last stop on the line, stand the Victoria Fine Foods factory.

Started as a family company in 1929, 86 years later Victoria still heads its operations in Brooklyn, pumping out over 200,000 pounds of pasta sauce each day!

Though the 24-hour factory is closed to the public, amNewYork took a tour inside to see how one of Brooklyn’s last great food manufacturers stirs up all that sauce.

Melissa Kravitz