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NYC chefs help you step up your Thanksgiving side dishes

One of the best parts of Thanksgiving is tradition: the turkey, stuffing, gravy and potatoes are reliably on the table every year. But your meal doesn't have to be exactly duplicated from last year's fest.

Whether you're hosting or just bringing a dish to dinner, try out a new recipe that may become a family classic. Try these recipes by some of New York City's most celebrated chef's, straight from their home and restaurant kitchens and onto your Thanksgiving table.

Dishes like Daniel Boulud's swiss chard gratin give

Dishes like Daniel Boulud's swiss chard gratin give your Thanksgiving feast a touch of gourmet