Some of the highest-quality carbs in the the five boroughs can be found at Brooklyn’s family-owned bakeries and wholesale businesses.
From traditional loaves of Italian bread to French classics like baguettes, seasonal varieties (Irish soda bread) to flavorful twists (cranberry-raisin with sunflower seeds), the possibilities are nearly endless for anyone in need of a bread fix.
Here are eight of our Brooklyn favorites.
Bakeri, Greenpoint & Williamsburg
Pasta Fresca, Dyker Heights
Lopez Bakery, Greenwood Heights
Baked in Brooklyn, Greenwood Heights
Northside Bakery, Greenpoint & Williamsburg
Mazzola Bakery, Carroll Gardens
Caputo's Bakery, Carroll Gardens
Regina Bakery, Park Slope