It's finally, officially here: NYC Restaurant Week.

Yes, it's that time of year again: Time for three-course lunches ($29) and three-course dinners ($42) at some of the city's best restaurants -- 375 of them, to be exact -- spanning 41 neighborhoods across the city, according to NYC & Co., the city's tourism marketing arm. The dining and the deals kick off on Jan. 23 and last through Feb. 10 (and yes -- that's longer than a week).

The standard rules apply. You won't be able to find these deals on Saturdays, and Sundays are optional for participating restaurants. You can find links to menus and the restaurants involved here, but check out our picks for some of the best deals below.

Del Frisco’s Double Eagle Steak House

This is the first year Del Frisco's is
This is the first year Del Frisco's is taking part in Restaurant Week. The restaurant will offer a lunch menu with entree options like an avocado chicken wrap, Bay of Fundy salmon, and a 6 oz. filet mignon -- you can upgrade to 8 oz. for an additional $6. (1221 Sixth Ave., Manhattan, delfriscos.com) (Credit: Del Frisco's)

Morimoto NYC

Head to Iron Chef Masaharu Morimoto's eponymous restaurant
Head to Iron Chef Masaharu Morimoto's eponymous restaurant to snag a great lunch deal -- each meal comes with miso soup, suribachi sesame mixed green salad and cucumber pickles. Entree options include a sushi combo, 10 pieces of sashimi and the Morimoto dry-aged burger with miso Russian dressing, sake kasu soba ale cheese and soy-ginger shiitakes on a homemade nori bun, pictured. The restaurant will also offer drink specials. (88 10th Ave., Manhattan, morimotonyc.com) (Credit: Paulo Salud Photography)

Vaucluse

Vaucluse will offer a Restaurant Week lunch menu,
Vaucluse will offer a Restaurant Week lunch menu, with options like saucisse de poisson (seafood sausage with lobster beurre blanc and tarragon), poireaux vinaigrette (grilled leeks with toasted almonds and mustard seed vinaigrette), and rigatoni de canard a l'orange (rigatoni with duck leg ragoût, orange and chicory). (100 E. 63rd St., Manhattan, vauclusenyc.com) (Credit: Vaucluse)

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The Stanton Social

The Stanton Social -- from Chris Santos of
The Stanton Social -- from Chris Santos of "Chopped!" fame -- will serve Restaurant Week menus for dinner Sunday through Friday, with options like potato and goat cheese pierogies, crispy hard-shell fish tacos (pictured) and chicken and waffles. (99 Stanton St., Manhattan, stantonsocial.com) (Credit: Stanton Social)

Beauty & Essex

This Lower East Side lounge, also from Santos,
This Lower East Side lounge, also from Santos, will offer dinner Sunday through Friday, with popular dishes like chile relleno empanadas; spaghettini with zucchini, lemon, parsley pesto, parmigiano and a sunny-side-up egg; and vanilla panna cotta with passion fruit gelee and candied lime. (146 Essex St., Manhattan, beautyandessex.com) (Credit: Beauty & Essex)

Tarallucci e Vino

Tarallucci e Vino will serve Restaurant Week menus
Tarallucci e Vino will serve Restaurant Week menus for lunch, brunch and dinner at its NoMad and Union Square locations -- including new menu options like burrata with roasted baby beets and almond crumble and culotte steak with roasted potatoes and Brussels sprouts. (15 E. 18th St. and 44 E. 28th St., taralluccievino.net) (Credit: Tarallucci e Vino)

Vandal

Vandal will offer dinner Sunday through Friday, with
Vandal will offer dinner Sunday through Friday, with street food from around the world including crunchy jicama shell tostadas, spicy Korean rice cakes and prime skirt steak topped with a sunny-side-up egg, pictured. (199 Bowery, Manhattan, vandalnewyork.com (Credit: Vandal)

Minton's

Minton's -- the jazz lounge that recently absorbed
Minton's -- the jazz lounge that recently absorbed the beloved sister-restaurant Cecil and its chef, JJ Johnson -- will serve Afro-Asian inspired menus for weekday dinner and Sunday brunch, with brunch options like deep dish Caribbean toast with vanilla rum-soaked bananas, candied ginger and toasted coconut, and dinner dishes such as roasted chicken with braised collards and baked white sweet potato. (206 W. 118th St., Manhttan, mintonsharlem.com ) (Credit: Minton's)

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New York Yankees Steakhouse

Take the Yankee fan in your life to
Take the Yankee fan in your life to the team's steakhouse in midtown for lunch and dinner dishes like Maryland lump crab cake (picture), a crispy chicken sandwich and grilled skirt steak -- or upgrade to the Delmonico ribeye for $15 at dinner. (7 W. 51st St., Manhattan, nyysteak.com/manhattan) (Credit: New York Yankees Steakhouse)

il Buco Alimentari

During the week il Buco Alimentari will offer
During the week il Buco Alimentari will offer lunch and dinner -- with options like salted roasted sunchokes with cloumage, chives and bitter greens, or paccheri pasta with spiced duck ragu, black trumpet mushrooms and pecorino. On Sundays it will serve brunch -- with dishes like charred avocado with grapefruit, pomegranate, arugula and lime. (53 Great Jones St., Manhattan, ilbucovineria.com) (Credit: il Buco Alimentari)

Ristorante Morini

Ristorante Morini will offer lunch during the week,
Ristorante Morini will offer lunch during the week, with offerings like quail with creamy farro, root vegetables and aged balsamic; handmade rigatoni with broccoli rabe pesto, baby vegetables and pine nuts; and seared Artic char with lemon rice, celery root purée and brown butter. (1167 Madison Ave., Manhattan, ristorantemorini.com) (Credit: Nicoel Franzen)

Irvington

Irvington will offer lunch Monday through Friday, and
Irvington will offer lunch Monday through Friday, and dinner Sunday through Friday, with menu options including Kabocha squash soup, duck terrine and crispy ling cod. (201 Park Ave S., Manhattan, irvingtonnyc.com) (Credit: Irvington)

Ai Fiori

Ai Fiori will serve a Restaurant Week lunch
Ai Fiori will serve a Restaurant Week lunch menu that includes a housemade paté with frisée, apricot and shallot marmalade; an Atlantic salmon with onion soubise, olives and beluga lentils; and red-wine braised short ribs, creamy polenta and glazed winter vegetables. (400 5th Ave #2, Manhattan, aifiorinyc.com) (Credit: Noah Fecks)

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Kingside

The Kingside, in the Viceroy New York hotel
The Kingside, in the Viceroy New York hotel in midtown, will offer dinner Sunday through Friday, with entree choices like chicken confit, potato gnocchi and fennel dusted fluke. (124 W. 57th St., Manhattan, kingside-restaurant.com) (Credit: Kingside)

Catch

At Catch, they're offering up dinner as well
At Catch, they're offering up dinner as well as a weekend brunch menu, with dishes like the cinnamon roll pancakes, pictured. (The brunch menu is $29, the same price as Restaurant Week lunch menus). If you need more sweets, order a s'mores pizza for dessert. (21 Ninth Ave., catchrestaurants.com) (Credit: Catch)

ATRIO Wine Bar & Restaurant

Inside the Conrad New York hotel, ATRIO will
Inside the Conrad New York hotel, ATRIO will offer inventive dishes like the "lobster cappuccino," pictured, and classics like ricotta cavatelli and roasted beet salad on both its lunch and dinner menus. (102 North End Ave., conradnewyork.com (Credit: ATRIO)

Tavern on the Green

The reopened Central Park classic will offer up
The reopened Central Park classic will offer up a dinner menu with entrees including braised beef short rib pasta with spinach, wood-grilled Scottish salmon with warm lentils and roasted vegetables, and roasted organic chicken breast with Parmesan-whipped potatoes and haricot verts. Finish up with a slice of the carrot cake or the black-and-white cheesecake for dessert. (Tavern on the Green, Central Park West & 67th Street, Manhattan, tavernonthegreen.com) (Credit: Tavern on the Green)

Isabella's

Head to Isabella's for Baja shrimp tacos, pappardelle
Head to Isabella's for Baja shrimp tacos, pappardelle with braised short rib ragout or pan-roasted chicken breast for lunch. Or try the pappardelle, buttermilk-fried chicken or blackened mahi-mahi for dinner. (359 Columbus Ave., Manhattan, isabellas.com) (Credit: Isabella's)

Dos Caminos

Hit up any Dos Caminos location for lunch
Hit up any Dos Caminos location for lunch and dinner prix-fixe deals, with entrees like a chile-rubbed beef short rib torta at lunch and winter squash enchiladas at dinner. (multiple locations, doscaminos.com) (Credit: Dos Caminos)

The Leopard at des Artistes

The Leopard at des Artistes will offer three
The Leopard at des Artistes will offer three Restaurant Week menus, highlighting different regions of Italy: Piemonte (Jan. 23 to. 29), Puglia (Jan. 30 to Feb. 5) and Le Isole (Feb. 6 to 10). Special dishes include soft polenta with sauteed porcini mushrooms and sweet Italian sausage from Piemonte; orecchiette pasta with broccoli rabe and anchovy sauce from Puglia (pictured); and a fennel and citrus salad with oil and white vinegar, garnished with Castelvetrano olives, from Le Isole. (1 W. 67th St., Manhattan, theleopardnyc.com) (Credit: The Leopard at des Artistes)

Blue Water Grill

Blue Water Grill will have Restaurant Week menus
Blue Water Grill will have Restaurant Week menus for lunch and dinner, featuring entrees like short rib rotolo, smoked brook trout and mixed grain farrotto for lunch, and farmhouse chicken and cassarecce pasta with rock shrimp for dinner. (31 Union Square, Manhattan, bluewatergrillnyc.com) (Credit: Blue Water Grill)

Blue Fin

Blue Fin will offer lunch and dinner --
Blue Fin will offer lunch and dinner -- with options like a Faroe Island salmon roll, mussels and frites, and a s'more chocolate torte. (1567 Broadway, Manhattan, bluefinnyc.com) (Credit: Blue Fin )

Atlantic Grill East & Atlantic Grill Lincoln Center

These seafood-focused restaurants will feature options like pan-roasted
These seafood-focused restaurants will feature options like pan-roasted hake, linguini with Manila clams, and grilled hanger steak at the East Side location and Faroe Island salmon, fritto misto and farmhouse chicken near Lincoln Center. (1341 Third Ave. and 49 W. 64th St., Manhattan, atlanticgrill.com) (Credit: Atlantic Grill)

Green Fig

Head to the Theater District for modern Israeli
Head to the Theater District for modern Israeli at Green Fig, which will offer a Restaurant Week dinner menu including dishes like the "Not Kosher" BBQ entree -- pork ribs that combine American barbecue with Israeli and Mediterranean flavors. (Green Fig, 570 10th Ave., Manhattan, greenfignyc.com) (Credit: Courtesy @RatedRuwan)

John Dory Oyster Bar

The oyster bar from Ken Friedman and April
The oyster bar from Ken Friedman and April Bloomfield will offer special menus for lunch and dinner -- including Sundays. Oysters are on the dinner menu, along with entree options of a lobster roll, seared salmon with bitter greens or mussels in white wine. (John Dory Oyster Bar, 1196 Broadway, Manhattan, thejohndory.com) (Credit: John Dory Oyster Bar)

Le Coq Rico

Lunch at Le Coq Rico during Restaurant Week
Lunch at Le Coq Rico during Restaurant Week is a steal -- you can taste some of the restaurant's most famous dishes, including deviled eggs with tuna ventrèche and cumin cabbage salad, the 110-day Brune Landaise quarter chicken, and l'ile flottante for dessert, pictured. It's a great chance to try a spot that landed on New York Times critic Pete Wells' round-up of the year's best restaurants. (Le Coq Rico, 30 E. 20th St., Manhattan, lecoqriconyc.com) (Credit: Le Coq Rico)

La Pecora Bianca

La Pecora Bianca in NoMad will offer a
La Pecora Bianca in NoMad will offer a Restaurant Week menu for lunch and dinner during the week, plus a Sunday dinner. Options include gramigna pasta with house-made sausage, spaghetti with pomodoro sauce and a branzino filet. If you're a fan of Aperol spritzes (who isn't?) they have them on tap. (La Pecora Bianca, 1133 Broadway, Manhattan, lapecorabianca.com) (Credit: NYC & Co. / Tagger Yancey IV)

ABC Cocina

Perhaps the best restaurant inside of a city
Perhaps the best restaurant inside of a city department store, Jean-Georges Vongerichten's ABC Cocina -- tucked inside ABC Carpet & Home in Union Square -- will offer lunch Monday through Friday with options like spicy ham and cheese fritters, sautéed mushroom tacos, Mexican lasagna and a crispy fish sandwich. (ABC Cocina, 38 E. 19th St., Manhattan, abchome.com) (Credit: NYC & Co. / Tagger Yancey IV)

Blenheim

Blenheim will offer dinner during the week and
Blenheim will offer dinner during the week and on Sundays -- so head to the West Village to sample food sourced from its own Blenheim Hill Farm in the Catskills. Options include roast chicken, skate, and Blenheim pork. (Blenheim, 283 W. 12th St., Manhattan, blenheimhill.com) (Credit: NYC & Co. / Tagger Yancey IV)

Empellon Cocina

If you're craving tacos for dinner, head to
If you're craving tacos for dinner, head to Alex Stupak's West Village restaurant Monday through Friday for taco options like falafel with hummus and cucumber, pork belly with roasted mortadella and olive salsa, goat with savory cajeta, Maine smelt with jalapeño relish and lime mayonnaise, pictured, chicken tenders with cornflake crust and habanero honey mustard, and shishito peppers with onions and crema. (Empellon Cocina, 105 First Ave., Manhattan, empellon.com/cocina) (Credit: NYC & Co. / Tagger Yancey IV)

Lincoln Ristorante

Lincoln Ristorante will offer lunch during the weekend,
Lincoln Ristorante will offer lunch during the weekend, plus a Sunday brunch, from chef Jonathan Benno -- who put in time at Per Se and The French Laundry. Options include busiate pasta with tomatoes, almonds and pecorino, a stew of clams, mussels, squid, shrimp, octopus, couscous and saffron brodo, and a braised lamb shoulder. (Lincoln Ristorante, 142 W. 65th St., Manhattan, patinagroup.com) (Credit: NYC & Co. / Tagger Yancey IV)

French Louie

Boerum Hill's French Louie -- from the team
Boerum Hill's French Louie -- from the team behind the popular Buttermilk Channel -- will offer lunch and dinner from Monday to Friday. Options will include classic French dishes like moules frites at lunch and steak frites at dinner. (French Louie, 320 Atlantic Ave., Brooklyn, frenchlouienyc.com) (Credit: NYC & Co. / Tagger Yancey IV)

STK Midtown and Downtown

In midtown, this steakhouse will offer both lunch
In midtown, this steakhouse will offer both lunch and dinner options -- including Restaurant Week exclusive dishes like burrata with cherry tomato compote and focaccia corstino, steak frites with chimichurri and seared scallops. Downtown will offer a dinner menu with classics including big-eye tuna tartar, Amish chicken and spiced apple crumb cake. (STK Midtown, 1114 Sixth Ave., Manhattan; STK Downtown, 26 Little W. 12th St., Manhattan, togrp.com) (Credit: STK)

Tender Steak & Sushi

Inside the Sanctuary Hotel in Times Square, Tender
Inside the Sanctuary Hotel in Times Square, Tender will offer lunch and dinner with options like avocado fries, pictured, homemade gnocchi, and the Blessing Roll -- lobster, seared salmon and truffle honey miso. (Tender Steak & Sushi, 130 W. 47th St., Manhattan, tendernyc.com) (Credit: Tender)

Angus Club

This Midtown East steakhouse will offer a dinner
This Midtown East steakhouse will offer a dinner with several optional upgrades -- like a crab cake appetizer, pictured, for an extra $5, or filet mignon and sirloin steak entrees for an extra $10 and $15, respectively. (If you want to keep it to $42, you can choose between grilled Norwegian salmon or lamb chops). (Angus Club Steakhouse, 135 E 55th St., Manhattan, angusclubsteakhouse.com) (Credit: Angus Club)