Eat and Drink Mooncake recipe for Mid-Autumn Festival from Little Alley The Murray Hill restaurant offers a savory take on the traditional dessert. Little Alley's Suzhou-style mooncake is filled with minced pork. Photo Credit: Little Alley By Meredith Deliso firstname.lastname@example.org @themerryness Updated September 19, 2018 6:25 PM Print Share fbShare Tweet Email The Mid-Autumn Festival, or Moon Festival, is almost here. The harvest festival is marked throughout Asia and occurs during a full moon. This year’s festival falls on Sept. 24, during which celebrants will observe by gathering with friends and family to drink tea and eat mooncakes — round desserts symbolizing unity and family. For the Mid-Autumn Festival, Shanghainese restaurant Little Alley in Murray Hill is serving both sweet and savory takes on Suzhou-style mooncakes — known for layers of flaky dough — that are filled with red bean paste or minced pork. Both are available now through Sept. 24 ($6/each, $10/two) at the restaurant (550 Third Ave.). If you’re interested in making the specialty at home, Little Alley shares its recipe for its minced pork mooncakes. Little Alley’s Suzhou-style mooncakes with minced pork Makes 12 For the dough 1 1⁄2 cups all-purpose flour 2 tbsp. sugar 1 egg, beaten 20 g. butter 1⁄2 cup water For the pork filling 250 g. ground pork 2 tbsp. chopped scallions 1⁄2 tsp. minced ginger 1⁄2 tsp. salt 1⁄2 tbsp. sugar 1 tbsp. light soy sauce 1 dash white pepper 1 tsp. Shaoxing wine 1 tbsp. sesame oil 1. Make the dough: Mix all of the dough ingredients in a bowl and knead until smooth. Divide into 12 balls. Cover with cling wrap and let it rest for 30 minutes. 2. Make the pork filling: Combine the ingredients for the pork filling in a bowl. 3. Assemble: Fill a ball of dough with about 1 tbsp. of meat, pleat and scrunch the edges of the dough together and press tightly to seal. Flip the ball over and set it aside, covering loosely with cling wrap. Repeat the steps for rest of the 11 balls. 4. Bake: In an oven heated to 375 degrees, bake the balls with the smooth side up on a baking tray for 10 minutes, until golden brown, then flip and bake for another six minutes, until golden brown. Serve hot. By Meredith Deliso email@example.com @themerryness Meredith has been a features editor with amNewYork since 2013, covering dining, health, travel and books. Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.