Eat and Drink Chick-fil-A adds kale 'Superfood Side' to menu Chick-fil-A's new side is made from kale and broccolini. Photo Credit: Chick-fil-A By Melissa Kravitz firstname.lastname@example.org Updated January 11, 2016 4:24 PM Print Share fbShare Tweet gShare Email Is eat more kale Chick-fil-A's new motto? The Atlanta-based chain restuarant announced in a press release Friday that the comapny has made the "difficult decision" to remove cole slaw from its menu in order to help customers "stick to their resolutions to eat more healthfully in 2016." Why anyone would even visit Chick-fil-A while attempting to eat "more healthfully" is unclear, but perhaps standing in that long line down West 37th Street burns some calories. In place of cole slaw, Chick-fil-A is debuting its brand-new Superfood Side on Jan 18. Created along with James Beard nominee and Atlanta-based chef Ford Fry, this new side consists of hand-chopped Broccolini and kale tossed with dried sour cherries and a roasted nut blend in a "low-calorie" maple vinaigrette. A 5-ounce portion of the Superfood Side has 140 calories, 7 grams of fat and 11 grams of sugar. To compare, a kale Caesar at Sweetgreen weighs in at 319 grams (11 1/4 ounces) with 430 calories, 27 grams of fat and 2 1/3 grams of sugar, according to the salad chain's nutritional information. A taste test has not yet been conducted. By Melissa Kravitz email@example.com Share on Facebook Share on Twitter More on this topic Chick-fil-A is open and serving chickenThe restaurant closed on Dec. 30, 2015. Chick-fil-A ruffles NYC feathers and sensibilities, but success is likelyMany see the decision to eat at the privately owned, family-run franchise, as a political act Thousands of diners, protesters show for Chick-fil-A openingThe opening of New York City's first full-service Chick-fil-A outlet Saturday brought out several hundred ... Comments Comments section is temporarily on hold. Here’s why.