It's chicken wing season.
Wings are the quintessential Super Bowl snack -- but these hot, crispy finger foods are perfect for spicing up your entire winter. Little offers the same satisfaction as pulling apart a perfectly fried (or smoked!) wing, leaving behind only bones.
Buffalo wings are a beloved bar food -- and for many pub grub gourmands there's no reason to mess with that classic, spicy and buttery sauce -- but the city has plenty of wing flavors and styles to offer.
Here's a look at some of the best, right in time for the big game -- or whenever you want to embrace your inner carnivore.
The classic Buffalo: Blondie's NYC
Fried with sauce on the side: Blue Ribbon Fried Chicken