Eat & Drink NYC’s dessert donuts: End your dinner with bomboloni, beignets and more By Meredith Deliso Posted on August 12, 2014 Sign up for our amNewYork email newsletter to get news, updates, and local insights delivered straight to your inbox! Donuts aren’t just a breakfast treat. At restaurants across the city, it’s often the dessert of choice. From warm Tuscan-style bomboloni to a Cronut-inspired concoction to your classic glazed, here’s a taste of dessert donuts in New York City.
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