Eat and Drink Eataly is getting an all-truffle restaurant, Il Tartufo Eataly's tagliatelle with truffles. Photo Credit: Eataly NYC By MELISSA KRAVITZ firstname.lastname@example.org Updated October 29, 2015 10:57 AM Print Share fbShare Tweet gShare Email Truffle season is in full force, and Eataly wants you to eat plenty of them. A new restaurant, Il Tartufo (yes, that's truffle in Italian), is opening in the former home of Eataly's Pranzo. Open for weekday lunch from noon to 3 p.m. from Nov. 2 to Dec. 31, the menu by Eataly New York chef Fitz Tallon will feature dishes prominently featuring black and white truffles. While truffle prices and availability can change drastically by the week, a preliminary menu (menu prices will fluctuate as well) looks pretty tempting. Carne Cruda e Topinambur Italian style steak tartare with sunchokes, sea salt and extra virgin olive oil Pane, Burro e Acciughe Toasted housemade rustico bread, white truffle butter and salt-cured anchovies Insalata d' Inverno Roasted Squash with lentils, arugula, stracchino di capri and black truffle vinaigrette Casarecce al ragu di pollo e porcini Urbani Afeltra casarecce with Cascun Farms chicken and porcini mushrooms To educate the masses on truffle deliciousness, Eataly will be hosting a Truffle Day on Nov. 22 and special Truffle Dinners on Nov. 22 and Dec. 19 with truffle expert Vittorio Giordano. By MELISSA KRAVITZ email@example.com Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.