Eat and Drink Raw food recipe: chef Matteo Silverman's kale avocado salad Juice Generation's kale salad Photo Credit: Juice Generation By MEREDITH DELISO July 15, 2014 3:45 PM Print Share fbShare Tweet Email Want to try a raw food dish at home? Matteo Silverman shares his recipe for a kale avocado salad, which is a favorite at Juice Generation. “People who don’t even like kale — this will convert them,” says Silverman. 1/2 avocado, pitted and peeled1 1/2 tbsp. olive oil1 tbsp. lemon juicePinch of sea salt and black pepper2 cups torn green kale (bite-size pieces)1/2 cup shredded carrots2 tbsp. raisins2 tbsp. sunflower seeds 1. In a large bowl, mash the avocado with olive oil, lemon juice, sea salt and black pepper.2. Place torn kale in the large bowl. Using your hands, gently massage the avocado into the kale until well-coated.3. Combine carrots, raisins and sunflower seeds with the kale and avocado mix. Adjust seasoning if necessary. Makes 1 serving. By MEREDITH DELISO Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.