Eat and Drink The best Restaurant Week deals By MEREDITH DELISO February 23, 2014 5:27 PM Print Share fbShare Tweet Email With nearly 300 restaurants participating in this winter's NYC Restaurant Week, deciding where to eat can be a tad intimidating. If you're looking for some dining direction, here are restaurants that offer some noteworthy deals or are establishments you simply can't pass up. The three-course prix fixe is $25 for lunch, $38 for dinner, not including drinks, tax or gratuity. To make a reservation, visit nycgo/restaurant week. And remember, you have until March 7. Saul Restaurant Photo Credit: Brent Herrig In a sea of Manhattan choices, this new restaurant inside the Brooklyn Museum is one of the best outer-borough options. Now's the perfect time to venture out and try Chef Saul Bolton's polished New American fare. Dinner only. Saul Restaurant, 200 Eastern Parkway, Prospect Heights, 718-935-9842, saulrestaurant.com. Hakkasan New York Photo Credit: Hakkasan New York If you like what you get at this contemporary Chinese restaurant, you're in luck. Restaurant Week diners will receive a $38 gift certificate to use on their next visit. First timers should try the dim sum platter or grilled Chilean seabass, or spring for the Peking Duck ($40 extra). Dinner only. Hakkasan New York, 311 W. 43rd St., 212-776-1818, hakkasan.com. Harlow Photo Credit: Harlow At restaurateur Richie Notar's stylish supper club, you can enjoy signature menu items, including the lamb meatballs, or try the Hawaiian heart of palm "steak," a special off-menu dish just for Restaurant Week. Lunch only. Harlow, 111 E. 58th St., 212-644-0202, harlownyc.com. Boulud Sud Photo Credit: C. Siegel Celebrated chef Daniel Boulud has several restaurants participating in NYC Restaurant Week. You'll find Mediterranean-inspired fare here. Don't pass on the popular Harissa-spiced lamb burger. Lunch and dinner. Boulud Sud, 20 W. 64th Street, 212-595-1313, bouludsud.com. Nobu New York Photo Credit: Simon Dawson/Bloomberg Restaurant Week is the perfect opportunity to try innovative Japanese chef Nobu Matsuhisa's famous broiled black cod with miso. If you can only try one thing at Nobu New York, it's that. Lunch only. Nobu New York, 105 Hudson St., 212-219-0500, noburestaurants.com. David Burke Fishtail Photo Credit: David Burke Fishtail Boring has never been a word to describe David Burke's creations, and you'll find inventive seafood dishes at the celebrated chef's eatery. Dessert includes his famous cheesecake lollypop tree. Lunch and dinner. David Burke Fishtail, 135 E. 62nd Street, 212-754-1300, fishtaildb.com. Morimoto New York Photo Credit: Morimoto New York Dining at Iron Chef Masaharu Morimoto's New York restaurant is an experience, from its massive Japanese Noren curtain to the sushi bar, where you can see the masters at work. Lunch only. Morimoto New York, 88 10th Ave., 212-989-8883, morimotonyc.com. David Burke Kitchen Photo Credit: David Burke Kitchen Three words: Pretzel crab cake. It'll cost you a little extra, but the dish embodies Chef David Burke's creative take on American food. Lunch and dinner. David Burke Kitchen, 23 Grand St., 212-201-9119, davidburkekitchen.com. Café Boulud Photo Credit: B. Milne For upscale French dining at its finest, head to Daniel Boulud's Café Boulud, known for its inventive dishes. Lunch only. Café Boulud, 20 E. 76th St., 212-772-2600, cafeboulud.com. A Voce Columbus Photo Credit: A Voce Columbus / Quentin Bacon Rivaling the seasonal, elevated Italian food at the Time Warner Center location of this contemporary restaurant are the jaw-dropping views of Central Park. Lunch only. A Voce Columbus, 10 Columbus Circle, 3rd floor, 212-823-2523, avocerestaurant.com. Le Cirque Photo Credit: Le Cirque This New York classic is one of the most famous restaurants in the city. It's one of the original Restaurant Week restaurants, too, and is participating this season for lunch and dinner, Monday through Friday. Menu options include corn soup, branzino with celery root puree and puttanesca and chicken breast with broccoli, wild mushrooms and 'nduja. 151 E. 58th St., lecirque.com By MEREDITH DELISO Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.