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UberEATS, Blink-182, Tim and Nancy Cushman team up for California-inspired lunch menu

Blink-182 enthusiasts can get a taste of "California" on Thursday, a day before the rock trio's newest album debuts.

Band members Travis Barker, Mark Hoppus and Matt Skiba worked with chef Tim and restaurateur Nancy Cushman to curate a California-style lunch menu that will be offered through the UberEATS app and delivered to Manhattan locations between 14th and 59th streets from 11 a.m. until 2 p.m. The Cushmans are the chefs behind Covina NYC, a new Mediterranean-inspired restaurant located at 127 E. 27th St.

The West Coast-inspired dishes were cooked up to promote Blink 182's seventh studio album, "California," which comes out on July 1.

Scroll down to see the three menu items available (note: there's a limit of one item per order).

California chopped avocado salad

Avocado, buttermilk blue cheese, onions and tomatoes sit
Photo Credit: UberEATS

Avocado, buttermilk blue cheese, onions and tomatoes sit atop a bed of chopped mix greens in this salad, which was picked by Travis Barker. The salad is served with a sweet and spicy dressing. $12

Wood-grilled portobello mushroom sandwich

Mark Hoppus chose this portobello mushroom sandwich, which
Photo Credit: UberEATS

Mark Hoppus chose this portobello mushroom sandwich, which is served on a roll with sun-dried tomato aioli, roasted red peppers, lettuce, tomato and aged provolone cheese. $12

Spicy curried cauliflower sandwich

Matt Skiba picked this sandwich, which is made
Photo Credit: UberEATS

Matt Skiba picked this sandwich, which is made of curried cauliflower, mint cilantro chutney and burnt garlic yogurt sauce, all wrapped in Indian roti bread. $12

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