Eat and Drink UberEATS, Blink-182, Tim and Nancy Cushman team up for California-inspired lunch menu By Jamie Reysen firstname.lastname@example.org Updated June 30, 2016 9:30 AM Print Share fbShare Tweet Email Blink-182 enthusiasts can get a taste of "California" on Thursday, a day before the rock trio's newest album debuts. Band members Travis Barker, Mark Hoppus and Matt Skiba worked with chef Tim and restaurateur Nancy Cushman to curate a California-style lunch menu that will be offered through the UberEATS app and delivered to Manhattan locations between 14th and 59th streets from 11 a.m. until 2 p.m. The Cushmans are the chefs behind Covina NYC, a new Mediterranean-inspired restaurant located at 127 E. 27th St. The West Coast-inspired dishes were cooked up to promote Blink 182's seventh studio album, "California," which comes out on July 1. Scroll down to see the three menu items available (note: there's a limit of one item per order). California chopped avocado salad Photo Credit: UberEATS Avocado, buttermilk blue cheese, onions and tomatoes sit atop a bed of chopped mix greens in this salad, which was picked by Travis Barker. The salad is served with a sweet and spicy dressing. $12 Wood-grilled portobello mushroom sandwich Photo Credit: UberEATS Mark Hoppus chose this portobello mushroom sandwich, which is served on a roll with sun-dried tomato aioli, roasted red peppers, lettuce, tomato and aged provolone cheese. $12 Spicy curried cauliflower sandwich Photo Credit: UberEATS Matt Skiba picked this sandwich, which is made of curried cauliflower, mint cilantro chutney and burnt garlic yogurt sauce, all wrapped in Indian roti bread. $12 By Jamie Reysen email@example.com Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.