Eat and Drink Balaboosta's Carrot-Sweet Potato Latkes Savory with a touch of sweetness, this Israeli chef knows how to do latkes. December 15, 2014 10:14 AM Print Share fbShare Tweet Email Einat Admony's Carrot-Sweet Potato Latkes Ingredients: 1 cup grated potato 1 cup grated yams 1 cup grated carrot 1 ½ cups grated onion, ½ cup grated granny smith apple 1 egg 1 tablespoon chopped thyme leaves 4 tablespoons AP flour 1 tablsepoon salt 1 pinch of freshly ground black pepper 1 pinch sugar canola oil Method: Mix all of the above ingredients together in a mixing bowl. Heat up a sauté pan with ½” of oil. When the oil is hot (around 370 degrees F) create 2” patties from the mixture and fry on both sides until they are golden brown. For the Yogurt Sauce: Simply mix chopped preserved lemons with enough honey to balance out the bitterness. Gently mix in plain yogurt until you have a homogenous mixture. You can add a pinch of turmeric for color if you wish. Season with salt and pepper. Dollop on your lovely little latkes and let the holiday feasting begin! Makes 10-12 latkes Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.