Eat and Drink Slice of the week: A Diavolo at Neapolitan Express This week we're featuring four spicy, cheesy slices -- all from one eco-friendly pie! Photo Credit: Neapolitan Express By MELISSA KRAVITZ Updated May 27, 2015 11:38 AM Print Share fbShare Tweet gShare Email This week's slice is cheesy, spicy and sweet! And it's eco-friendly. Neapolitan Express, New York's first eco-friendly food truck serves personal-size Neapolitan pies fired up on a natural gas and solar powered pizza oven. Using local, Italian imported and all-natural ingredients, Neapolitan Express crafts a nice slice. The A Diavolo features their signature crisp, thin crust topped with San Marzano tomatoes, fresh mozzerella, fresh jalapenos, spicy soppressata and a drizzle of Mike's Hot Honey. Topped off with extra virgin olive oil and shaved Parmigiano Reggiano, just one slice of this decadent pie is enough to ignite all your tastebuds. The creamy, silky cheese compliments the texture of smooth honey nicely, with the sharp crunch of jalapenos and cured meat adding another level of spice and crispness. If your mouth needs a sweet relief after all the heat, finish your pizza meal with a Nutella pie, you won't regret the indulgence. And if finishing both pizzas feels a bit difficult, just fold them up in the compostable box, break it into plates when you're ready to fulfill your leftover cravings and recycle the box! Doing good for the environment and your mouth has never tasted so satisfying. By MELISSA KRAVITZ Share on Facebook Share on Twitter More on this topic Slice of the Week: Artichoke Basille's artichoke sliceThis week's pizza slice is richer, creamier and artichokier than your typical pizza. Slice of the Week: Koronet This week's slice is the size of your face. 9 things to know about visiting SRO, NYC's pizza speakeasyPizza prohibition was never a thing. But we'll eat pizza in semi-secret anyway. Comments Comments section is temporarily on hold. Here’s why.