4 oz Pancake batter (use your favorite recipe!)
3 oz Fruit preserves
4 oz Macerated berries (w/ 1 tsp sugar)
2 tsp Lemon Curd
Powdered sugar as needed
Mint leaves as needed
Spray Pam in a heated cast iron skillet. Preheat oven to 425 degrees.
Pour 1oz pancake batter into skillet and heat for approx 30 seconds until the batter begins to set.
With spoon, pour 2 oz jelly into center of batter.
Pour 1oz batter over jelly/batter mix, and bake at 425 degrees for 9 minutes.
Remove immediately, plate 2 pancakes with berries and lemon curd, mint leaves and powdered sugar.