Eat and Drink Lexington Brass's Sufganiyot Pancakes Start your morning with the sweet taste of Hanukkah! Photo Credit: Lexington Brass December 10, 2014 8:50 AM Print Share fbShare Tweet gShare Email Lexington Brass' Jelly Donut Pancakes Ingredients: 4 oz Pancake batter (use your favorite recipe!) 3 oz Fruit preserves 4 oz Macerated berries (w/ 1 tsp sugar) 2 tsp Lemon Curd Powdered sugar as needed Mint leaves as needed Method: Spray Pam in a heated cast iron skillet. Preheat oven to 425 degrees. Pour 1oz pancake batter into skillet and heat for approx 30 seconds until the batter begins to set. With spoon, pour 2 oz jelly into center of batter. Pour 1oz batter over jelly/batter mix, and bake at 425 degrees for 9 minutes. Remove immediately, plate 2 pancakes with berries and lemon curd, mint leaves and powdered sugar. Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.