Eat and Drink 3 vegetarian cookbooks that cater to plant-based diets Find recipes for cauliflower “Buffalo wings” and lentil sliders. New cookbooks out this month cater to vegan and vegetarian lifestyles. Photo Credit: Houghton Mifflin Harcourt / Rodale Books / Center Street By Meredith Deliso firstname.lastname@example.org @themerryness Updated September 4, 2018 9:54 PM Print Share fbShare Tweet Email Whether you follow a strictly vegan or vegetarian diet, or are just trying to eat less meat throughout the week, the plant-based cookbook category continues to grow. Three new releases out this month offer up health-conscious recipes that are completely meat-free — and either vegan or mostly vegan — with recipes heavy on vegetables, fruits and nuts (with plenty of imitations, like cauliflower “Buffalo wings” and lentil sliders). Here’s a breakdown on the new titles: ‘Vegan Reset’ Tag: The 28-Day Plan to Kickstart Your Healthy Lifestyle Author: Kim-Julie Hansen, New York-based blogger behind the Instagram account @bestofvegan Who it’s for: Recipes, tips and meal plans — plus exercise and meditation guides — for new vegans, or those looking to get back to a vegan diet or for inspiration Out: Now, $24.99 ‘Simple Green Meals’ Tag: 100+ Plant-Powered Recipes to Thrive from the Inside Out Author: Jen Hansard, co-founder of the wellness website Simple Green Smoothies Who it’s for: Quick vegetarian meals (with substitutions to make it vegan), meal prep and shopping tips geared toward the whole family Out: Sept. 11, $24.99 ‘The Reducetarian Cookbook’ Tag: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between Author: Brian Kateman, co-founder of the nonprofit Reducetarian Foundation, with recipes by Pat Crocker Who it’s for: Plant-based recipes for those looking to gradually eat fewer animal products Out: Sept. 18, $21.99 By Meredith Deliso email@example.com @themerryness Meredith has been a features editor with amNewYork since 2013, covering dining, health, travel and books. Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.