Eat and Drink Victor LaPlaca's Stuffed Mushrooms Victor LaPlaca and his mom, Marion, cook for Thanksgiving. Photo Credit: Victor LaPlaca November 12, 2014 10:07 AM Print Share fbShare Tweet gShare Email Isola Trattoria & Crudo Bar’s Executive Chef, Victor LaPlaca, shares his mother’s Stuffed Mushrooms recipe. MARION'S STUFFED MUSHROOMS Ingredients: 1 pound large white mushroom caps 2 cups seasoned bread crumbs 1 cup mushroom stems from caps; chopped fine 1/4 cup pecorino cheese grated 3 each garlic cloves chopped to taste crushed red pepper 2 tbsp. chopped parsley to taste salt and pepper olive oil to moisten Method: Mix all ingredients together. Spoon mixture into caps of the mushrooms. Place in over and bake at 350f until golden brown. Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.