Dominique Ansel, Wylie Dufresne create ultimate breakfast sandwich

Confit egg yolk and black truffles are involved in this mash-up.

The era of the next Cronut has finally arrived. 

Chef Dominique Ansel has partnered with Chef Wylie Dufresne to create a breakfast sandwich you’ve probably only tasted in your dreams: The wd~Ansel. 

The wd~Ansel is made with soft scrambled eggs with a confit egg yolk, homemade cheese à la Wylie, black truffle, bacon and maple flakes, all served on a smoked English muffin à la Dominique, with extra crisp truffled hash browns on the side. 

The $20 special will be served at Dominique Ansel Kitchen, 137 Seventh Ave. South in Manhattan, beginning at 9 a.m. on Saturday through Monday, or until supplies run out. 

Bonus for Cronut fans: The Cronut line may be shorter this weekend — take advantage! 

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