The New York Times agrees with us. In a Feb. 22 article, "Cereal, a Taste of Nostalgia, Looks for Its Next Chapter," food writer Kim Severson leads us through cereal's downfall in popularity. But we could have told you that.
With rigatoni, gnocchi, tagliatelle and more pastas available with your morning latte, why even bother with a bowl of cornflakes? Carbs? Check. Dairy? Check.
Skip the granola and go straight to spaghetti with some of NYC's best breakfast pastas.
Family Jewels at The Meatball Shop
Hangover Pasta at Ornella Trattoria
Breakfast Gnocchi at Krupa Grocery
Breakfast Ravioli Gigante at Giovanni Rana
Breakfast Spaghetti at Bar Primi
Bacon Mac and Cheese at Cafeteria
Breakfast Carbonara at The Leopard des Artistes