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Eat & Drink

Fall 2019 cookbooks include new releases from Angie Mar, Lidia Bastianich and more

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  • ‘Antoni in the Kitchen’ By: Antoni Porowski (with Mindy Fox) You know him from: ‘Queer Eye,’ The Village Den reboot The deal: The reality show foodie shares his slightly elevated, healthyish fare. Recipe to try: Roasted carrots with carrot-top pesto Good for: Hero wannabes Out: Now Price: $30
    Photo Credit: Houghton Mifflin Harcourt
  • ‘Bobby at Home’ By: Bobby Flay (with Stephanie Banyas and Sally Jackson) You know him from: Gato, Food Network The deal: The latest from the celeb chef goes inside his own kitchen, from morning to night. Recipe to try: Spiced pumpkin pancakes with apple cider syrup Good for: Home cooks who appreciate approachable recipes Out: Now Price: $32.50
    Photo Credit: Clarkson Potter
  • ‘Flour Lab’ By: Adam Leonti (with Katie Parla) You know him from: Leonti The deal: Get making your own bread, as well as pasta, pizza and more, using freshly milled flour Recipe to try: Potato rolls with honey butter Good for: Home cooks who geek out over flour Out: Now Price: $35
    Photo Credit: Clarkson Potter
  • ‘Butcher and Beast’ By: Angie Mar (with Jamie Feldmar) You know her from: Beatrice Inn The deal: The celebrated chef shares her recipes and insights into the NYC dining scene. Recipe to try: Bone marrow-bourbon crème brûlée Good for: Home cooks who like meat in their dessert Out: Now Price: $40
    Photo Credit: Clarkson Potter
  • ‘Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition’ By: Daniel Humm You know him from: Eleven Madison Park The deal: if you didn’t snap up one of the limited editions of this cookbook, now’s your chance to get your hands on a (revised) copy. Recipe to try: Black and white cookie with cheddar and apple Good for: Those wanting a taste of the renowned fine-dining restaurant Out: Oct. 15 Price: $75
    Photo Credit: Ten Speed Press
  • 'JGV: A Life in 12 Recipes'
    Photo Credit: W. W. Norton & Company
  • ‘Hello, Cookie Dough’ By: Kristen Tomlan You know her from: DO The deal: A cookbook for cookie dough seems kind of half-baked (ha!), but you can find more than 100 indulgent takes on the treat, including gluten-free and vegan options. Recipe to try: Cookie dough-stuffed cinnamon rolls Good for: Cookie dough diehards Out: Oct. 15 Price: $14.99
    Photo Credit: Grand Central Publishing
  • ‘Mastering Spice’ By: Lior Lev Sercarz (with Genevieve Ko) You know him from: La Boîte The deal: The spice shop owner and trained chef shows how to make – and use – a variety of spices. Recipe to try: Brownies Good for: Those looking to spice up (sorry) their meals Out: Oct. 15 Price: $35
    Photo Credit: Clarkson Potter
  • ‘The NoMad Cocktail Book’ By: Leo Robitschek You know him from: The NoMad Bar The deal: Originally published in “The NoMad Cookbook,” this beverage book gets its own standalone edition, with more than 100 new recipes to boot. Recipe to try: Fall sour Sons of Liberty Good for: Armchair mixologists with fully stocked home bars Out: Oct. 22 Price: $30
    Photo Credit: Ten Speed Press
  • ‘Felidia’ By: Lidia Bastianich (with Fortunato Nicotra and Tanya Bastianich Manuali) You know her from: Felidia, Becco, Del Posto, Eataly and PBS The deal: The iconic restaurateur and prolific cookbook author shares a mix of old- and new-school Italian recipes from her flagship Upper East Side restaurant. Recipe to try: Pappardelle with mixed fresh mushrooms Good for: Bastianich completists Out: Oct. 29 Price: $35
    Photo Credit: Knopf

Get a taste of New York City’s top food and drink in your own home. Here’s a look at recent and upcoming releases from NYC chefs, mixologists and more.

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