New fall dishes popping up at NYC restaurants

In case you haven’t noticed, it’s the season of pumpkin — especially for its subcategory, pumpkin spice. But if you’re already feeling some pumpkin fatigue and are looking to enjoy fall’s harvest minus the squash plant, you’re in luck. Here’s a look at new fall dishes from restaurants across the city rich, in turnips, mushrooms, butternut squash and more

Meredith Deliso