‘Tis the season for pumpkin.
From breakfast (pumpkin and cranberry yogurt, anyone?) to dessert, the seedy seasonal staple is inspiring chefs across the city — and we’re not just talking about pumpkin spice lattes.
“Pumpkin, fresh or canned, is one of the most accessible flavors come fall, and one of the easiest to work with when looking for a seasonal knockout,” said Milk Bar Chef Christina Tosi.
So carve out some time for these dishes and drinks before fall is through.