-
doscaminos.com” data-id=”110684647″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/17483_image.jpg” class=”wp-image-1.10684647″/>Photo Credit: Meredith Deliso
During the dog days of summer, the last food you want to think about ordering is soup. But served cold, it’ll have you reconsidering.
Gazpacho is making its seasonal appearance on restaurant menus, and it’s not just your standard tomato variety. Chefs all across the city are playing with fresh, cool takes on the raw vegetable soup. Grab a spoon and slurp up these soups.
