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Eat & Drink

NYC’s best new restaurants 2014

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  • ivanramen.com ” data-id=”19723355″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2014/12/image-3.jpeg” class=”wp-image-1.9723355″/>
    Photo Credit: GEORGIA KRAL
  • Clinton Hill's dining scene has blown up over the past year, and the shining star is Emily. The owners call their pizzas pizzalovesemily.com ” data-id=”19723247″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/10807_image.jpg” class=”wp-image-1.9723247″/>
    Photo Credit: GEORGIA KRAL
  • This year could easily be considered the year of fried chicken, what with Root & Bone’s sweet tea-brined fried chicken, Birds & Bubbles’ champagne concept and Seoul Chicken's Asian twist, to name a few. But for no-fuss fried chicken, the folks behind Seersucker make some of the best around with this new outfit. Get the juicy, crispy buttermilk-marinated bird on a stick, in a salad, by the bucketful or part of its fried chicken dinner with a potato roll and coleslaw — at $14, it’s one of the best deals in town, too. 345 Smith St., Carroll Gardens, 718-422-0444, wilmajean345.com
    Photo Credit: Linda Rosier

It’s that time again — time to revisit all that the past year has brought us and single out some of the best New York City has to offer. It’s a tradition that never gets old. With that, here are our favorite new dining options.

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