A whole lotta latkes goin’ on!

On Sunday, the first night of Chanukah, latkes were fried up in a pan on Thompson St. in Soho — as they were in countless other kitchens around town — and were then enjoyed with sour cream, applesauce and even some salmon eggs on top. The first candle of the eight-day holiday was lit, and the dreidels were broken out for the kids, and maybe some adults, too.