Celtuce, crosnes, chicories and more vegetables that may be the new kale

Say goodbye to kale, there are new trendy vegetables on the market.

We spoke with Baldor, which provides some of New York City’s top restaurants with their produce, to see what chefs are ordering this season.

New greens, citrus and more may replace kale on menus any day now. See what all the hype is about!

Melissa Kravitz